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Ingredient
Beetroot Poriyal
Introduce
Ingredient
Food ration :
4servingsCooking time :
15min.
1spoon
green chilli paste
2spoon
oil
1spoon
mustard seeds
1spoon
chanadal
1
urad dal
7,8
curry leaves
2spoon
grated coconut
to taste
Salt
2 spoon
roasted chana powder(optional)
Cooking instructions
* Step 1
Boil the beetroot peel and chop in cubes,chop onion too.
* Step 2
Heat oil add chana dal,urad dal, mustard seeds curry leaves,red chilli saute for a while,then add onions chilli paste fry for a while.
* Step 3
Add chopped beetroot give it a good mix,add chana powder,salt mix again add coconut grated and coriander leaves and serve with roti and rice.
* Step 4
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1. Start Small
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