Fried Rice and Manchurian

Name: How to cook Fried Rice and Manchurian - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 person
Cuisine: Us

Introduce

Chef :

Suchitra S(Radhika S)

Fried Rice and Manchurian

#boxweek12 Very popular and everyone's favourite and good option meal any time.

Ingredient

Food ration :

4 person

Cooking time :

45min.

1 cup

chopped fresh cilantro chopped

4 tbsp

Cooking instructions

* Step 1

Take all veggies,ginger,garlic,paneer in a bowl salt,sahezwan sauce mix all well.

* Step 2

Add butter and flour mix,can add enough flour it can bind all veggies.

* Step 3

Make balls and deep fry in hot oil on sim flame till golden crisp.

* Step 4

For gravy,heat oil in a kadai add ginger,garlic chopped veggies saute for while then add enough water bring it to boil add soya sauce, and corn flour slurry cook till thickens. Gravy is ready add manchurian balls five minutes before serving.

* Step 5

For fried rice, heat oil in kadai add ginger,garlic, chopped onion,carrots,capsicum saute for few seconds on high flame add cooked rice mix it well add all sauces, pepper powder, salt mix it well. Fried rice is ready.