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Ingredient
Crispy Peri Peri Corn
Introduce
Chef :
Suchitra S(Radhika S)Crispy Peri Peri Corn
#zing
Crispy peri peri corn is perfect zing for monsoons.
Cooking instructions
* Step 1
Boil the corn till cooked properly.
* Step 2
Take out dry the kernels add corn flour and mix.
* Step 3
Heat oil in kadai add corn,covering with plate it pops out (see pic).
* Step 4
Mix the peri peri masala and mix it well to coat properly and peri peri crispy corn ready to enjoy.
Note: if there is a photo you can click to enlarge it
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