Home Dish Coconut stew

Coconut stew

Introduce

Chef :

Suchitra S(Radhika S)

Coconut stew

#goldenapron3

Ingredient

Food ration :

4 servings

Cooking time :

20min
1/2 bowl

carrot chopped

1/2 bowl

peas

1/2 inch

cinnamon stick

as needed

Salt

Cooking instructions

* Step 1

Chop all veges and keep ready.
Image step 1

* Step 2

Heat oil in kadai add tej patta,cloves, peppercorns, cinnamon stick.
Image step 2

* Step 3

Now add onion cauliflower saute for a while then add other veges mix and cook for a while.
Image step 3 Image step 3

* Step 4

Add rice flour to coconut milk and mix well add this to kadai and mix it. Add little salt or according to taste.
Image step 4

* Step 5

Cook for one boil and coconut stew is ready to serve with rice,neer dosa.
Image step 5

Note: if there is a photo you can click to enlarge it

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