Home Dish Herbs muthiya

Herbs muthiya

Introduce

Chef :

Suchitra S(Radhika S)

Herbs muthiya

#goldenapron3

Cooking instructions

* Step 1

In a bowl add all flours, turmeric Powder, chilly powder,salt.
Image step 1

* Step 2

Then add pudina powder,mixed herbs,and grated lauki,onion,2spoil.
Image step 2

* Step 3

Mix all ingredients and make soft dough and make rolls.
Image step 3 Image step 3

* Step 4

Steam the rolls for 10min. And cut into pieces.
Image step 4

* Step 5

Heat remaining oil add jeera and til add pieces of muthiya and roast for a while and serve topped with coconut and corriander leaves.
Image step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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