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Ingredient
Ragi masala roti
Introduce
Ingredient
2 cups
ragi flour
1/2 bowl
carrot grated
1/2 bowl
corriander leaves finely chopped
to taste
Salt
1
sp jeera
1/2 inch
ginger grated
as needed
Oil
Cooking instructions
* Step 1
Take ragi flour and chopped veges.
* Step 2
Mix flour and veges,ginger,curry leaves,jeera.
* Step 3
Add chilly powder,salt and add water to make soft dough.
* Step 4
Take ball of dough and press on sheet and cook both sides applying oil.
* Step 5
Serve with curd pickles and chetney.
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