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Ingredient
Crispy chanadal
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Cooking instructions
* Step 1
Soak chana dal for 5 hours or overnight.
* Step 2
Spread the soaked to dry for10min.
* Step 3
Heat oil add chanadal fry till bubble reduce.
* Step 4
Take out on tissues.
* Step 5
Add salt, chilli powder,hing mix it well and it's ready to enjoy.
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