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Ingredient
Jaggery poha
Introduce
Ingredient
1 cup
thick poha
5 Teaspoon
jaggery
5 teaspoon
ghee
3 teaspoon
coconut powder
1 teaspoon
cardmom powder
as needed
Dryfruits
as needed
Milk
Cooking instructions
* Step 1
Soak poha in sufficient milk.
* Step 2
Heat kadai add jaggery and let it boil for a while add ghee.
* Step 3
Now add coconut powder and poha mix it.
* Step 4
Mix the poha properly and in a pan add ghee and fry some dryfruits and add to the poha mix it and serve.It is served as prasadam in temples.
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