Pudina ragi drink
Cooking instructions
* Step 1
In a bowl add ragi flour and add 1/2 glass of water.
* Step 2
Mix the flour and water without any lumps and cook.
* Step 3
When it becomes thick turn off gas.
* Step 4
Now in blender add pudina leaves curd, jeera powder, salt, black salt and water blend it.
* Step 5
Now in ragi mix add pudina curd water and blend it well now drink is ready to serve hot or cold.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more