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Ingredient
Guava kosambri(salad)
Introduce
Ingredient
1
guava
4 tsp
moong dal
2 tsp
coriander leaves
to taste
Salt
1/2 tsp
pepper powder
1/2 tsp
chat masala
1/2 tsp
jeera powder roasted
Pinch
chilli powder
Pinch
black salt
1/2 tsp
lemon juice
Cooking instructions
* Step 1
Wash guava and chop it.
* Step 2
Soak moong dal for 20 mins in hot water.
* Step 3
Chop green chillies, coriander leaves finely.
* Step 4
In a mixing bowl add chopped guava, soaked moong dal, chillies, coriander leaves, salt to taste, black salt and other masalas, lemon juice and mix it well and serve.
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