Pasta with Mushroom and Paprika
Introduce
Chef :
Widya Puspitasari
Pasta with Mushroom and Paprika
This is a easy yet tasty recipe that everyone can try.
Ingredient
Food ration :
2 people
Cooking time :
1 hour
Cooking instructions
* Step 2
On the other pan, cook red pepper until it gets softer, season it with a little bit of salt and peper, then put it aside
* Step 3
On the same pan cook mushroom, season it with a little bit of garlic powder and salt, then put it aside
* Step 4
Put garlic and paprika powder on a low medium heat, cook it around 40 second, and put 100 ml of tomato sauce
* Step 5
Stir the sauce well and when it boils, put the cooked red pepper and mushroom, and add 30 ml of water. adjust the taste with salt, peper, garlic powder, and chili flakes
* Step 6
Put the pasta in, and stir it altogether.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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