Home Pasta Pasta with Mushroom and Paprika

Pasta with Mushroom and Paprika

Introduce

Chef :

Widya Puspitasari

Pasta with Mushroom and Paprika

This is a easy yet tasty recipe that everyone can try.

Ingredient

Food ration :

2 people

Cooking time :

1 hour
100 gr

Pasta

100 gr

mushroom

1/2 tbsp

white pepper

1 clove

garlic

Cooking instructions

* Step 1

Boil the pasta

* Step 2

On the other pan, cook red pepper until it gets softer, season it with a little bit of salt and peper, then put it aside

* Step 3

On the same pan cook mushroom, season it with a little bit of garlic powder and salt, then put it aside

* Step 4

Put garlic and paprika powder on a low medium heat, cook it around 40 second, and put 100 ml of tomato sauce

* Step 5

Stir the sauce well and when it boils, put the cooked red pepper and mushroom, and add 30 ml of water. adjust the taste with salt, peper, garlic powder, and chili flakes

* Step 6

Put the pasta in, and stir it altogether.

* Step 7

Pasta is ready!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic