Chicken Sausage Pasta Bolognese

Name: How to cook Chicken Sausage Pasta Bolognese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

The Cast Iron Soulé

Chicken Sausage Pasta Bolognese

with Zucchini & Parmesan

Ingredient

Food ration :

2 people

Cooking time :

35 minutes

9 oz

Cooking instructions

* Step 1

Heat broiler to high. Bring a large pot of salted water to a boil. Wash and dry produce.

* Step 2

Trim and halve zucchini lengthwise; thinly slice crosswise into half-moons.

* Step 3

Toss zucchini on a baking sheet with a large drizzle of olive oil and season with half the Italian Seasoning (you’ll use the rest in the next step), salt, and pepper.

* Step 4

Broil until browned and softened, 5-7 minutes.

* Step 5

Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Add chicken sausage and remaining Italian Seasoning. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

* Step 6

Once water is boiling, add spaghetti to pot. Cook until al dente, 9-11 minutes. Reserve ½ cup pasta cooking water, then drain and set aside.

* Step 7

While pasta cooks, stir crushed tomatoes, stock concentrate, and 1 tsp sugar into pan with sausage. Season generously with salt and pepper. Bring to a simmer and cook until reduced, 5-7 minutes.

* Step 8

Stir sour cream and 1 TBSP butter into pan with sauce. Add drained spaghetti and zucchini; toss to coat. If needed, stir in reserved pasta cooking water 1 TBSP at a time until pasta is thoroughly coated in sauce. Taste and season with salt and pepper.