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Ingredient
Potato wedges
Introduce
Ingredient
2
potatoes
2 tsp
maida
2 tsp
corn flour
2 tsp
rice flour
2 tsp
mixed herbs
1 tsp
chilli flakes
to taste
Salt
as required
Oil for frying
Cooking instructions
* Step 1
Clean potatoes cut into wedges shapes and half boil in salted water.
* Step 2
Mix maida, cornflour, rice flour, salt, mix herbs, chilli flakes and coriander leaves add enough water to make little thicker than dosa batter.
* Step 3
Heat oil in kadhai dip potato pieces into the batter and deep fry till golden crisp and serve with sauce and dip and enjoy.
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10 Pieces Of Expert Nutrition Advice
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