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Ingredient
Makai masala roti
Introduce
Ingredient
1 bowl
makai atta
Handful
coriander leaves finely chopped
Handful
methi leaves finely chopped
1 tsp
rosted jeera powder
to taste
Salt
Cooking instructions
* Step 1
Mix makai atta with onion, corriander leaves, chilly powder,jeera powder, turmeric powder,salt, 2sp oil mix it add hot water and carefully knead the dough.
* Step 2
Now take a portion of dough flatten with hands and roast both sides applying enough oil. Perfect for tiffin and lunch box. Serve with pickle and curd.
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