Kadhi - Basic: Quick and Simple

Name: How to cook Kadhi - Basic: Quick and Simple - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

ChefLuciano@lucianoretired

Kadhi - Basic: Quick and Simple

I wanted to make Kadhi, just quick and simple, and something I could use it with different items like rice, lentils, vegetables, quinoa, dalia or roti, paratha. Add Pakoras, vadas whatever! So Here we go.

Ingredient

Food ration :

6 servings

Cooking time :

40 mins

1/4 cup

Vegetable Oil

1 tsp

Ajwain seeds

1 tsp

Cumin seeds

1/2 tsp

Mustard seeds

Whole hot red chillies

1 Tbsp

Ginger, Garlic, Turmeric Paste

a few

Curry leaves

Medium onion, fine chopped

tomatoes, fine chopped

1 tsp

Garam Masala

1 cup

Yogurt

1/2 Cup

Besan (Chickpea Flour)

1 tsp

Salt

3 cups

Water

Cooking instructions

* Step 1

Heat oil in a large pot over medium heat. Add cumin, ajwain and mustard seeds. Cook 2 mins.

* Step 2

Add onions, tomatoes, curry leaves, ginger garlic turmeric paste and cook 5 minutes.

* Step 3

In a bowl mix yogurt, besan and water. Use a whisk. Make sure there are no lumps. Add this to the pot. Add salt. Bring it to a boil and reduce heat to simmer. Cook to desired thickness. Don't let it boil over. Don't cover. You may leave a wooden spoon in the pot.

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