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Ingredient
Chicken Liver Dumplings
Introduce
Chef :
Adam JanowskiChicken Liver Dumplings
I learned how to make these chicken liver dumplings at the next door home of my "second mother", Pat, when I was about 13 years old. They have been a favorite of mine ever since! Don’t let the fact that they are made from liver deter you from trying these dumplings. The taste is very mild, but very rich. These dumplings go well with my Farm-Style Polish Chicken Soup--the recipe is here on Cookpad.
Ingredient
Food ration :
6-8 servingsCooking time :
1 hr
1 cup
flour
2 tablespoons
Italian parsley finely chopped
1 tablespoon
grated onion
1/2 teaspoon
salt
1/2 teaspoon
pepper
Cooking instructions
* Step 1
Combine ingredients and stir well.
* Step 2
Bring a large pan of water to a boil. Add 1 teaspoon salt.
* Step 3
Spoon teaspoonfuls of dumpling batter into boiling water. Do in batches. Do not crowd dumplings.
* Step 4
Stir occasionally until noodles come to the top, about 5 minutes.
* Step 5
Remove noodles to a colander and gently rinse with cold water.
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