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Home Dish Slow Cooker Beef Roast

Slow Cooker Beef Roast

Introduce

Chef :

Jeni

Slow Cooker Beef Roast

Ingredient

1,7000-2 kg

chuck roast

1 tsp

each salt and pepper

1 cube

beef stock

200-250 ml

red wine

bay leaf

onion cut into chunks

carrots peeled and sliced

3-5

medium potatoes peeled and diced

celery stalks sliced

4-5

garlic cloves peeled and smashed

bell peppers cut in large slices

Cooking instructions

* Step 1

Sprinkle generously with salt and pepper all over the beef.

* Step 2

Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.

* Step 3

Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.

* Step 4

At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.

* Step 5

Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

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chuck roast each salt and pepper Beef Stock red wine bay leaf onion, cut into chunks carrots peeled and sliced medium potatoes, peeled and diced celery stalks, sliced garlic cloves, peeled and smashed bell peppers cut in large slices

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Slow Cooker Beef Roast

Introduce

Chef :

Slow Cooker Beef Roast

Ingredient

chuck roast

each salt and pepper

beef stock

red wine

bay leaf

onion cut into chunks

carrots peeled and sliced

medium potatoes peeled and diced

celery stalks sliced

garlic cloves peeled and smashed

bell peppers cut in large slices

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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