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Ingredient
Pizza dough
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1 teaspoon
active dry yeast
1 teaspoon
granulated sugar
2 1/4 cups
all purpose flour 320 grams
3/4 teaspoon
salt
1 tablespoon
olive oil
Cooking instructions
* Step 1
Measure the yeast, sugar and lukewarm water in a small bowl and let it proof for about 5-10 minutes.
* Step 2
Sift the flour in the bowl of a stand mixer.
* Step 3
Add the yeast mixture and combine roughly with a sturdy wooden spoon or your stand mixer. The dough will have a “ragged” look. Let it stand for about 1 minute for the flour to hydrate.
* Step 4
Add the salt and the oil
* Step 5
Attach the dough hook and knead for about 5-6 minutes. Dough pulls away from the sides of the mixing bowl when done.
Alternatively, can be kneaded by hand.
* Step 6
The dough can be used the same day, refrigerated or even frozen.
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