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Ingredient
Thursday's Dinner
Introduce
Ingredient
1-1/2 cup
water
1-1/2 tablespoons
merlot
6 cloves
garlic
1 tablespoon
cornstarch
1/2 package
Lipton onion soup mix
1 stick
butter divided
2 tablespoons
extra Virgin olive oil
2 pounds
sirloin tip
As needed
kosher salt
As needed
ground black pepper
1-1/2 cup
English peas frozen
1/2 cup
mayonnaise
As needed
water to boil the potatoes and eggs
As needed
smashed Potatoes see my recipe
Cooking instructions
* Step 1
Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes.
* Step 2
Boil the eggs and Potatoes for smashed Potatoes.
* Step 3
Peel the eggs and set aside.
* Step 4
Here is the Lipton soup mix I used
* Step 5
Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil.
* Step 6
Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil.
* Step 7
Add the steaks to the pan
* Step 8
Sear on both sides.
* Step 9
To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops.
* Step 10
Leave the garlic cloves in the pan with the juices of steak after searing.
* Step 11
Keep in the oven for 10 minutes.
* Step 12
Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top.
* Step 13
Mix the onion soup, mayonnaise and two of the chopped eggs.
* Step 14
Add the peas.
* Step 15
Slice the last egg and arrange on top of the salad.
* Step 16
Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch.
* Step 17
Add water and stir till thickened a bit. Stir often.
* Step 18
Dip the plates slice the steaks, I hope you enjoy!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
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