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Ingredient
Quick Dinner Noodles
Introduce
Chef :
SulkyraxsQuick Dinner Noodles
I usually cook this, when I am out of ideas or generally during the weekdays after work.
Ingredient
250 gms
shredded chicken
2 tablespoon
Dark Soya Sauce
1 Tablespoon
Vinegar white
6 Cloves
is Garlic
2
eggs
to taste
Salt
Cooking instructions
* Step 1
In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently.
* Step 2
Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame
* Step 3
Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water.
* Step 4
Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles.
* Step 5
Fry mixture of 2 eggs in a pan and dice it into small pieces
* Step 6
Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes.
* Step 7
Serve hot
* Step 8
Note: if there is a photo you can click to enlarge it
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