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Ingredient
Tale of Two Gravies or Breakfast for Dinner 2
Introduce
Chef :
skunkmonkey101Tale of Two Gravies or Breakfast for Dinner 2
These two gravies have been in the Southern cuisine since before the south existed.
Ingredient
Food ration :
6-8 each
28 ounces
diced tomatoes
1 teaspoon
kosher salt more if desired
1 teaspoon
ground black pepper
2 tablespoons
butter
1/2 cup
crispy cooked bacon
1/4 cup
bacon drippings
2 tablespoons
self-rising flour
1/2 cup
all purpose flour
1-1/2 cup
milk
1/4 pound
breakfast sausage
1/2 teaspoon
kosher salt
As needed
oil if at all needed
As needed
see my recipe my dad's grits
Cooking instructions
* Step 1
Fry the bacon in a frying pan and render the fat.
* Step 2
In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
* Step 3
When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
* Step 4
Add the flour and make the Roux.
* Step 5
Now add the tomatoes.
* Step 6
Stir well till it's thickened to your desired consistency.
* Step 7
For the sausage add flour
* Step 8
Make the Roux
* Step 9
Add the milk stirring constantly.
* Step 10
Add salt and pepper. Stir till thickened the you want it.
* Step 11
Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
* Step 12
I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
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