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Home Dinner Mike's Complete Salmon Dinner [Grilled Or Baked]

Mike's Complete Salmon Dinner [Grilled Or Baked]

Name: How to cook Mike's Complete Salmon Dinner [Grilled Or Baked] - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Complete Salmon Dinner [Grilled Or Baked]

While this recipe may seem somewhat complicated - I assure you it's not. In fact, two of my 7 year old culinary students knocked this meal out in 35 minutes. Their dish literally bursts with lemon and dill and will be a fantastic shake up to your weekly roster. My other students made a savory cream cheese spread out of their seasoned fish and served it on toasted bagles & bagle chips with sliced crisp cucumbers and fresh sprouts. Anyway, delicious work all the way around kiddos! You do make me proud!

Ingredient

Food ration :

2 servings

Cooking time :

35 Minutes

2 (1 lb)

Salmon Fillets [rinsed & patted dry]

as needed

Garlic Olive Oil [enough to coat fish & dish]

2 tbsp

Fresh Dill Or 1 tbsp Dried Dill

to taste

Fresh Ground Black Pepper

Good Dash Quality White Wine [if baking]

Good Pinch Saffron Threads [divided]

1 tsp

Lemon Pepper

LG Sliced Lemon [+ reserves for serving]

to taste

Sea Salt

as needed

Asparagus [cut woody ends from base]

as needed

Thick Sliced Green Zucchini

as needed

Thick Sliced Yellow Zucchini

as needed

Garlic Olive Oil [enough to coat vegetables & dish]

1 Head

Fresh Crisp Lettuce [quartered]

1 Packet

Hidden Valley Ranch Dressing

1 Cup

Whole Milk [more if needed to thin dressing]

1 Cup

Real Mayonnaise

1/2 Cup

Crushed Bacon Pieces

as needed

Sliced Cherry Tomatoes

as needed

Grilled Or Thin Sliced Fresh Onions

1 Packet

Knorrs Hollandaise Sauce

1 Cup

Whole Milk

1/4 Cup

Butter

1 Loaf

Soft Heated Garlic Parmesan Bread

as needed

Salted Soft Butter

as needed

Softened Honey Butter

Oak Grilling Plank [soaked in water for 2 hours]

Oven Safe Dish [coated in olive oil]

Shallow Disposable Pan [coated in olive oil]

as needed

Tin Foil

Cooking instructions

* Step 1

Here's the bulk of what you'll need.

* Step 2

Make your Ranch dressing early on and refrigerate immediately for chilly serving later.

* Step 3

Place rinsed seasoned salmon on your soaked oak board. Grill for 15 minutes skin down with lid closed.

* Step 4

Or, place fish in as oven safe dish coated with garlic olive oil. Bake at 350° for 30 minutes + depending upon thickness. Be careful not to over bake.

* Step 5

Consider using fresh dill from your local supermarket.

* Step 6

Lightly coat your vegetables in olive oil and season to taste. You can either place these on the grill uncovered for 15 minutes or, in the oven covered. Bake at °350 for 30 minutes.