Quail eggs-stuffed chicken meatballs with creamy sauce

Name: How to cook Quail eggs-stuffed chicken meatballs with creamy sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Lady Galactose

Quail eggs-stuffed chicken meatballs with creamy sauce

#christmasgift

Ingredient

Food ration :

2 servings

Cooking time :

2 hours

500 gram

ground chicken meat

chicken egg

40 gram

tapioca starch

4 tsp

sweet paprika powder

1,5 tsp

dried marjoram

1 tsp

salt

quail eggs, boiled

500 ml

stock

500 ml

cooking cream, 10%fat

onions or about 250 gram, chopped

garlic or 10 gram, minced

2 tbsp

butter

1 tsp

caraway seed

Cooking instructions

* Step 1

To make chicken mix: combine ground meat, chicken egg, tapioca starch, sweet paprika powder, dried marjoram and salt in bowl. Mix well.

* Step 2

To make meatballs: with spoons or wet hands, take boiled quail egg and add chicken mix. Shape into meatballs.

* Step 3

Cook meatballs in boiling water. Once they float, they are well cooked. Transfer to plate.

* Step 4

To make creamy sauce: melt the butter in pan and cook the onion until browned. Add garlic, sweet paprika powder, salt and pepper. Add beef broth and bring to boil.