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Ingredient
Grilled Pork with Miso and Pickled Habanero
Introduce
Chef :
Hungry AsianGrilled Pork with Miso and Pickled Habanero
I got some inspiration and invented this dish. Keto friendly and super easy. Miso paste give pork a savory taste and Hainan pickled habanero pepper give it a fresh kick.
Cooking instructions
* Step 1
Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
* Step 2
Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
* Step 3
Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
* Step 4
Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
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