Carmalized Pork Slices
Ingredient
Food ration :
4 servings
Cooking time :
20 mins
Cooking instructions
* Step 1
Sprinkle both sides of pork slices with fresh ground pepper.
* Step 2
Cook pork in skillet with garlic (or sprinkle with garlic salt) until no loner pink. Drain off fat.
* Step 3
Mix together remaining ingredients and pour over pork. Cook until the mixture thickens and coats pork (about 2 minutes)
* Step 4
Optional: serve with Herb & Butter rice, covering with glaze
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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