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Ingredient
Napa cabbage
Introduce
Chef :
SALGNapa cabbage
Napa cabbage also known as Chinese cabbage is a versatile vegetable great for stir fry and soup. It has an elongated shape different from the round cabbage i used to cook.
Ingredient
Food ration :
4 peopleCooking time :
20 minutes
300 g
napa cabbage
150 g
sweet pea
100 g
young corn
200 g
shiitake mushroom
100 g
tofu puff
3 tablespoons
mirin
2 tablespoons
light soya sauce
4 tablespoons
Worcestershire sauce
1 teaspoon
white pepper powder
2 tablespoons
oyster sauce
500 ml
hot water
5 pieces
garlic
Cooking instructions
* Step 1
Wash the leaves with clean water.
* Step 2
Separate the white and green portion as shown below. Slice the white part at a 45 degrees angle across the fiber.
* Step 3
Leave them aside separately.
* Step 4
Chop the garlic finely.
* Step 5
Slice the mushrooms.
* Step 6
Cut the young corn diagonally. Trim the ending of the sweet peas.
* Step 7
Slice the tofu puff thinly.
* Step 8
Heat up cooking oil in a frying pan with medium heat. Add garlic.
* Step 9
Add the white part of the cabbage.
* Step 10
Add both sweet peas and young corn.
* Step 11
Add the green part of the cabbage.
* Step 12
Add the mushrooms.
* Step 13
Add the tofu puff.
* Step 14
Add 500ml hot water. Then add light soya sauce, mirin, white pepper powder, oyster sauce and Worcestershire sauce. Add more water if you prefer more gravy. Bring it to boil.
* Step 15
Ready to serve.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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