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Simple sausage and rice
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Chef :
Dawn StaffordSimple sausage and rice
I had a can of condensed cheddar cheese soup in the back of my pantry and no clue what to do with it because it is a soup I don’t usually have on hand. I had a couple other staple items that I DO typically keep on hand and threw some things together. Turned out great!
Ingredient
Food ration :
6 servingsCooking time :
30 minutes
1 package
kielbasa
1/4 cup
cheddar cheese shredded
2 cups
chicken stock
1/2 can
heavy cream or half and half
Cooking instructions
* Step 1
Cook rice according to package directions using chicken stock in place of water.
* Step 2
Preheat oven to 350 degrees.
* Step 3
While rice cooks slice your kielbasa into coins and brown them in a skillet then set aside.
* Step 4
Combine your cheddar soup, can of rotel, 1/2 can of heavy cream or half and half in a bowl combining thoroughly.
* Step 5
When rice is finished combine all ingredients together and top with shredded cheese.
* Step 6
Bake in 350 degree oven for 5-10 minutes until cheese is melted.
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