Home rice Puff rice with leftovers 🍚

Puff rice with leftovers 🍚

Introduce

Chef :

*π‘†π‘Žπ‘–π‘›π‘ŽπŸŒˆπŸ‘*

Puff rice with leftovers 🍚

Whenever we have leftover rice, we can make this delicious and crispy puff with it. #GoldenApron23

Ingredient

Food ration :

2 servings

Cooking time :

15 minutes

Cooking instructions

* Step 1

Spread leftover rice in a tray and let it dry. It takes about 4-5 hours in a dry and warm place.
Image step 1 Image step 1

* Step 2

Then pour oil in a small pot (up to one third of the depth of a little pot). Put it on low heat, until it gets hot.
Image step 2

* Step 3

Put a teaspoon of dried rice in a steel strainer and dip it in hot oil, just for 5 seconds till the rice puffs. ❗️Follow the safety tips so as not to burn yourself. wear gloves
Image step 3 Image step 3

* Step 4

Remove the puffed rice from the oil and put it on a paper towel so that the excess oil is absorbed by the paper towel
Image step 4

* Step 5

My leftover rice was salty, you can use your favorite spices.

Note: if there is a photo you can click to enlarge it

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