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Claypot chinese sausage rice (microwave method)
Introduce
Chef :
SALGClaypot chinese sausage rice (microwave method)
Easy claypot rice using microwave method. You can also substitute chinese sausage with chicken meat.
Ingredient
Food ration :
3 servingsCooking time :
10 mins
2 piece
chinese sausage, sliced
2 1/2 tbsp
cooking oil
4 tbsp
dark soya sauce
1 tbsp
sesame oil
Cooking instructions
* Step 1
Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil.
* Step 2
Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative.
* Step 3
Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power.
* Step 4
Ready to serve.
Note: if there is a photo you can click to enlarge it
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