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Ingredient
Stir fried bok choy
Introduce
Chef :
SALGStir fried bok choy
Simplest stir fry vegetable recipe. Try not to overcook it so to retain its crunchiness.
Ingredient
Food ration :
2 servingsCooking time :
2 mins
3 tbsp
cooking oil
2 tbsp
light soya sauce
Cooking instructions
* Step 1
Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked.
* Step 2
Turn off heat. Add light soya sauce over bok choy. Mix evenly.
* Step 3
Ready to serve with rice or porridge.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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