Chicken Curry Rice
Ingredient
Food ration :
2 to 3 servings
Cooking time :
1 hour
Cooking instructions
* Step 1
Heat the oil in a large skillet or pot over medium heat.
* Step 2
Add the chopped onion and minced garlic to the skillet and cook until the onion is softened and translucent.
* Step 3
Add the D’Heritage chicken curry
* Step 4
Pour the washed rice and stir together.
* Step 5
Season with salt and pepper to taste. Stir well to combine.
* Step 6
Reduce the heat to low, cover the skillet, and let the curry simmer for about 30 minutes or until the rice cook.
* Step 7
Taste and adjust the seasoning if needed.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more