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Ingredient
Easy Pancit Palabok (Filipino Rice Noodles)
Introduce
Ingredient
Food ration :
6 peopleCooking time :
45 minutes
16 ounces
bihon
1 piece
Knorr Shrimp Cube
1 1/2 cups
ground pork
20 pieces
shrimp cooked
1 cup
fried tofu
3-4 cups
annatto water
1/4 cup
all-purpose flour
1 piece
onion minced
4 cloves
garlic crushed
2 pieces
eggs boiled
1/4 cup
green onions chopped
1/4 cup
garlic toasted
1/2 cup
chicharon crushed
1/4 cup
cooking oil
1 pint
water hot
Cooking instructions
* Step 1
Boil water. Arrange bihon (rice sticks) in a wide and deep tray. Pour water until noodles are totally submerged. Soak for 12 to 15 minutes. Drain water and set the bihon aside.
* Step 2
Heat oil in a cooking pot. Saute garlic and onion.
* Step 3
Add ground pork. Saute until pork turns light brown. Stir. Gradually add all-purpose flour. Continue to cook while stirring until all of the flour are consumed. Cook between low to medium heat for 5 minutes.
* Step 4
Gradually pour annatto water into the pot. Stir constantly until desired consistency is desired. The sauce should not be as thick as paste.
* Step 5
Add Knorr Shrimp Cube. Stir until it melts. Season with fish sauce (patis) and ground white pepper.
* Step 6
Arrange the bihon on a plate, pour palabok sauce over it. top with shrimp, chicharon, and toasted garlic, and scallions. Serve. Share and enjoy!
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