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Ingredient
Twisted saag aloo (spinach & potatoes)
Introduce
Chef :
mfnoTwisted saag aloo (spinach & potatoes)
I replaced the potatoes by yams and added some coconut milk! 😆😉😆
Ingredient
Food ration :
4 servings
2 pack
baby spinach leafs
1 can
light coconut milk
2 tablespoon
avocado oil
1 teaspoon
tumeric powder
1 teaspoon
curry powder
1 teaspoon
garam masala powder
Cooking instructions
* Step 1
In a large pot, heat oil at medium-high heat.
* Step 2
Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
* Step 3
Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
* Step 4
Add the spices and mix well.
* Step 5
Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
* Step 6
Serve with my garam masala meatballs and hot naan bread.
* Step 7
Enjoy!
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