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Ingredient
Cocoa Fudge
Introduce
Cooking instructions
* Step 1
Combine cocoa with sugar and salt
* Step 2
Add milk
* Step 3
Bring to boil, stirring frequently
* Step 4
Cook to 232F or until soft ball in water
* Step 5
Remove from heat
* Step 6
Drop in butter
* Step 7
Cool till Luke warm (110F)
* Step 8
Add vanilla and beat till mixture thickens
* Step 9
Pour into buttered pan and cut into small squares
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1. Start Small
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