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Ingredient
Pie Crust
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Chef :
ernie.vilminotPie Crust
This is my Great Grandma Jessie’s recipe. You can use this to make multiple batches at once and it still turns out great.
Cooking instructions
* Step 1
Cut flour and lard together with pastry cutter or a fork.
* Step 2
Scatter water on top and continue to fix together.
* Step 3
Cover pastry mat with flour and take a handful of dough, about the size of a softball and roll out to fit in pie pan.
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