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Ingredient
Asparagus Casserole
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Ingredient
2 cans
asparagus spears with liquid
1 Tablespoon
butter
1 can (4 oz)
mushroom pieces with liquid
1/2 Cup
light cream
2
eggs
2 Tablespoon
flour
1/2 pound
grated cheese
1/4 Teaspoon
salt and pepper
Cooking instructions
* Step 1
Simmer asparagus and butter until free of juice (set aside)
* Step 2
Simmer mushrooms and butter till free of juice (set aside)
* Step 3
In separate bowl Whip cream, eggs, flour, salt & pepper until foamy (set aside)
* Step 4
In buttered baking dish layer 1/3 cheese, all asparagus, 1/3 cheese, all mushrooms, cream mixture, let stand 30 minutes
* Step 5
Add 1/3 cheese to top, bake at 300 F for 30 minutes and serve immediately
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