Ensaymada
Introduce
Chef :
Phomskie
Ensaymada
my favorite with a cup of coffee..
Cooking instructions
* Step 1
Put all dry ingredients in a bowl a shift.. then add wet ingredients. transfer in a bowl and cover with plastic wrap. let it rise and double dough in size.
* Step 2
Cut dough in half.. roll dough to make a log then cut into small piece.. flatten the pieces.. brush with melted butte and lined with grated cheese.. roll and close both ends.. place in baking pan with inch apart.
* Step 3
Let it stand for another 20 minutes.. at the same time, preheat oven to 300.
* Step 4
Bake for 15 minutes. brush with butter, dip in sugar and garnish with grated cheese.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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