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Home Dish Sourdough Pancakes

Sourdough Pancakes

Name: How to cook Sourdough Pancakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 four-inch pancakes
Cuisine: Us

Introduce

Chef :

lindschap

Sourdough Pancakes

Ingredient

Food ration :

6 four-inch pancakes

Cooking time :

5 mins

3/4 cup (95 g)

all-purpose flour

1 tbsp (12 g)

sugar

1/4 tsp

salt

1 tsp

baking powder

1/2 tsp

baking soda

1/2 cup

sourdough starter discard

large egg

1/2 cup

milk (plus more as needed)

1 tbsp

melted butter (plus more to grease the pan)

Cooking instructions

* Step 1

Whisk dry ingredients together, then add wet ingredients. Whisk gently until a smooth batter forms (some lumps are okay).

* Step 2

Grease a hot pan

* Step 3

Pour batter into 6" pancakes, flip once edges puff up

Note: if there is a photo you can click to enlarge it

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all purpose flour Sugar Salt Baking powder Baking soda sourdough starter discard large egg milk (plus more as needed) melted butter (plus more to grease the pan)

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Linda's Swedish Rye Bread

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Sourdough Pancakes

Introduce

Chef :

Sourdough Pancakes

Ingredient

Food ration :

Cooking time :

all-purpose flour

sugar

salt

baking powder

baking soda

sourdough starter discard

large egg

milk (plus more as needed)

melted butter (plus more to grease the pan)

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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