Tomato and shrimp tails soup

Name: How to cook Tomato and shrimp tails soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Marco

Tomato and shrimp tails soup

From Alexandre Dumas's "Dictionary of cuisine " (Italian edition,sorry) I made some changes:1 onion instead of 4,and added some tomato paste (and canned tomatoes, because I forgot to buy tomatoes 😊🤦‍♂️) #soup #france #shrimp #tomatoes

Ingredient

Food ration :

4 servings

shrimps

tomatoes

white onions

Cooking instructions

* Step 1

Turn on two burners at the same time, put on the first one: salted water for the shrimps, assorted fragrant bunch, two slices of lemon; boil and throw the shrimp into the boiling water.

* Step 2

Put on the second, twelve tomatoes from which you squeezed the water, four large white onions cut into wheels, a piece of butter, a clove of garlic, a fragrant bunch.

* Step 3

Once the shrimps are cooked, remove them, pass them through a sieve, set aside their water, peel them and set the tails aside.

* Step 4

When the tomatoes and onions are cooked, pass them in a fine sieve, put them back on the fire with a piece of meat glaze, a pinch of red pepper and leave to thicken until puree.

* Step 5

Then add an equal quantity of broth, half a glass of water in which you cooked the shrimps; let it all mix while boiling; at the third or fourth boil, throw in the shrimp tails and your soup is done.