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Ingredient
Chicken in the pan
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Ingredient
Food ration :
2 servingsCooking time :
45 min
1 can
peeled tomatoes
25 ml
oil
25 gr
butter
1 cup
broth
1 glass
dry white wine
Cooking instructions
* Step 1
Brown the chicken thighs in a pan with a sautè (sofritto) of oil butter chopped onion an rosemary
* Step 2
Let it cook for a few minutes,then sprinkle it with wine and let the alcohol evaporate
* Step 3
At this point add tomatoes,bay leaves, cloves,salt and pepper
* Step 4
Cook over low heat for half an hour,occasionally pouring a ladle of broth and so that it does not stick to the bottom
* Step 5
Serve hot with a big slice of soft polenta
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