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Ingredient
Chickpeas farinata (omelette)
Introduce
Ingredient
Food ration :
4 peopleCooking time :
25/30 min
500 ml
water
175 gr
chickpea flour
1 teaspoon
salt
2
potatoes
1 teaspoon
rosemary needles
2 tbs
olive oil
1 pinch
pepper
Cooking instructions
* Step 1
Peel the potatoes and cut them into chunks. then brown them in a pan with oil and after about 5 minutes add a glass of water. Season with salt and cook until all the water has dried.
* Step 2
In the meantime, prepare the flour mixture by putting the chickpea flour in a bowl and gradually adding the water. Mix well, until you get a lump-free batter.
* Step 3
At this point in the recipe, add the salt and the rosemary needles and mix everything together.
* Step 4
As soon as the potatoes are cooked, remove them from the pan, allow to cool and add the flour to the dough.
* Step 5
Preheat the oven to 180 ° C, then bake the chickpea and potato porridge and cook for about 25-30 minutes.
* Step 6
After cooking, remove the pan from the oven, divide the farinata into four parts and serve immediately.
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