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Ingredient
Maldives prawn curry
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Ingredient
200 gms
Prawn (de-shelled and cleaned)
1/2 tsp
Turmeric powder
2 tbs
Chilli powder
2 tbs
Coriander powder
1 tsp
Cumin powder
1 tbs
Ginger garlic paste
1 tbs
Tamarind paste
to taste
Salt to taste
1 big
Onion (crushed)
Handful
Curry leaves
Knob
butter
Cooking instructions
* Step 1
Marinade prawns with turmeric powder, chilli powder and salt and keep fir 30 mins.
* Step 2
Keep a pan, add 5tbs oil, add crushed onion, tomato, curry leaves, ginger garlic paste and stir until soft
* Step 3
Add cumin powder, coriander powder, prawns and potato, stir gently in medium flame until oil comes out
* Step 4
Add tamarind paste, stir and add 2cups of water, cover and simmer until potato done well
* Step 5
Add knob of butter, and sprinkle more curry leaves, slotted chilli and serve hot with plain rice
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