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Ingredient
Mutton liver fry
Introduce
Ingredient
200grm
Mutton liver
1 tbsp
Chilli powder
1 tsp
Turmeric powder
1 tsp
Fennel powder
1 tbsp
Ginger garlic paste
1 tsp
Cumin powder
1 tbsp
Vinegar
as per taste
Salt
50 ml
Oil
Cooking instructions
* Step 1
Cut and wash the liver 2times plain water,
* Step 2
Rub with turmeric powder for few min and then wash 3rd time
* Step 3
Add salt and keep for 1hour
* Step 4
Keep a pressure cooker, add oil and fry onion, curry leaves until golden brown.
* Step 5
Add tomato, ginger garlic paste, fennel powder, cumin power, chilli powder, saute till the aroma comes
* Step 6
Add liver, fry for 5min, add 1/2 cup water cover with lid.
* Step 7
After the 1st whistle, reduce flame and simmer for 15min
* Step 8
Once steam out, open, and add vinegar and stir in medium flame for 5min
* Step 9
Serve with ghee rice, roti etc.,
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1. Start Small
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