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Ingredient
Peanut buttery chickroast
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Ingredient
500 grm
Chicken
1 tsp
Peppercorn
1 tsp
Cumin seed
2 string
Curry leaves
1 tsp
Turmeric powder
1 tsp
Coriander seed
2 tbsp
Peanut butter
1 tsp
Fennel seed
1 tsp
Mustard
to taste
Salt
10
Garlic pearl
6 tbsp
Olive oil
Cooking instructions
* Step 1
Wash and marinate chicken with turmeric powder and salt
* Step 2
Dry roast all the ingredients 1string curry leaves, garlic and grind coarsely
* Step 3
In a pan add oil, and saute chicken in medium flame. Cover and cook, stir often for 15 min,
* Step 4
Now add ground masala, peanut butter and mix with chicken pieces
* Step 5
Sprinkle some water, cover and simmer in low flame until chicken get tender
* Step 6
Sprinkle curry leaves cover for 10min and serve hot
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