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Ingredient
Mustard sauce chicken curry
Introduce
Ingredient
500grm
Chicken
1 tsp
Turmeric powder
1 tbsp
Chilli powder
1 tbsp
Ginger garlic paste
1 tsp
Garam masala
2 tbsp
Mustard
1 tsp
Cumin seed
10
Garlic pearl
1/2 cup
Onion paste
as required
Cinnamon stick medium size
6
Clove
5
Cardamom
2
Bay leaf
5 tbsp
Oil
As needed
butter
Cooking instructions
* Step 1
Wash chicken and marinate with all the 1st group, and keep for at least 30min
* Step 2
Slightly dry roast the sauce ingredients as paste with vinegar (if need add 1/2 tbs more) (don't add water)
* Step 3
Keep a pan, add oil, cinnamon, clove, cardamom, bay leaf fry until aroma comes
* Step 4
Now add onion paste, stir until brown, add tomato paste and simmer until oil separates
* Step 5
Add chicken pieces stir and cook in medium flame for 10min and add the mustard sauce, cover and continue to cook in low flame for 15 min
* Step 6
Now add 1/2 cup water and simmer in medium flame until chicken become tender
* Step 7
Add knob of butter and serve with iddly, sana, roti
Note: if there is a photo you can click to enlarge it
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