Home Dish Onion tomato chutney

Onion tomato chutney

Introduce

Chef :

Jhansi

Onion tomato chutney

Cooking instructions

* Step 1

Cut onion and tomato into pieces

* Step 2

Add 1tbs oil in a pan, add onion, tomato, red chillies, until onion become translucent

* Step 3

Let it cool, now transfer into a mixer jar, add peanut, tamarind paste, salt and grind as fine paste

* Step 4

Add remaining oil in a pan, tempering with mustard seed and curry leaves and add with chutney

* Step 5

Serve with iddli, dosa etc.,

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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