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Ingredient
1/4 cup
roasted peanut
1/4 cup
fried chenna dal
1 tsp
cumin seed
1/4 cup
curry leaves
as per taste
Salt
1 cup
rice flour
1/4 cup
semolina
1/4 cup
maida
1/4 cup
hot oil
1/4 cup
water
as required
Oil for fry
Cooking instructions
* Step 1
Dry roast cumin seed, red chillies, curry leaves
* Step 2
Put it in mixi jar, add fried chenna dal, peanut and grind coarsely
* Step 3
In a bowl, add all the flour, ground mixture, salt, mix well, add hot oil, combine everything,
* Step 4
Add water little by little and mix well like chappathi mix and divide balls
* Step 5
Spread a greased butter paper, take a ball press with hand and then roll like thick roti
* Step 6
Cut your desire shape and fry by batch. Once cool store it in air tight jar, and you can keep for 1 month
* Step 7
Enjoy the healthy snack with evening tea or coffee.
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10 Pieces Of Expert Nutrition Advice
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