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Ingredient
Mango sabudana kheer
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Cooking instructions
* Step 1
Cut the mangoes, scoop out pulp and grind as smooth paste
* Step 2
Soak sabudhana and sabja seed separately for 30min, boil milk in thick bottom pot and add soaked sabudhana and cook in medium flame until transparent. Stir often
* Step 3
Add sugar and cardamon powder. Remove the pot from stove, cover and keep for 10min
* Step 4
Now add mango pulp gradually and stir well.
* Step 5
Serve hot or cold
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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