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Ingredient
Pasthal curry
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Chef :
JhansiPasthal curry
My mother make this traditional side dish on almost every Sunday for breakfast (Appam with pasthal curry)#weekyellow
Ingredient
5
Clove
1/2
Lime
1/2 tsp
Turmeric powder
to taste
Salt
2 tbs
Oil
1/4 cup
Appam batter
4-5
Curry leaves
1/2 cup
Coconut paste
1 tbsp
Fennel powder
Cooking instructions
* Step 1
Add oil in a pan, add onion, chilli, cinnamon, clove, garlic and curry leaves. Fry until onion turns golden brown. (IF YOU WANT TO ADD PRAWNS YOU MUST ADD ALONG WITH AVOVE INGREDIENTS)
* Step 2
Now add ground paste, stir for few min, add 1/2 cup water, salt cover and cook in low flame for 5 min
* Step 3
Now add Appam batter, stir continuously in very low flame until you get thick consistency
* Step 4
Pour the pasthal curry in a serving bowl, squeeze 1/2 lemon and mix. Add egg pieces cover and keep for 10min.
* Step 5
Serve with Appam, dosa, poori etc.
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