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Ingredient
Sweet and sour brinjal
Introduce
Ingredient
200grm
Brinjal
2 tbsp
Tamarind paste
1 tsp
Chilli powder
2 tsp
Cumin powder
1/2 tsp
Turmeric powder
to taste
Salt
3 tbsp
Jaggery powder
1/2 cup
Water
5 tbsp
Oil
Cooking instructions
* Step 1
Wash brinjal, cut into thin slices (lengthwise)
* Step 2
In a deep pan add oil and heat,
* Step 3
Now add brinjal slices, tomatoes, fry for 5 min, now add turmeric powder, chilli powder, cumin powder, and stir in medium flame until brinjal change colour
* Step 4
Now add water, cover and cook in low flame until brinjal become soft
* Step 5
Now add salt, jaggery powder, tamarind paste, mix well
* Step 6
Cover and cook in low flame for another 10 min (you should get thick consistency)
* Step 7
Serve with veg pulav, mutton and chicken pulav, or you can have with roti also
* Step 8
Store it in clean dry jar for 4 to 5 days
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